Chalupas are an excellent way to use leftover roast meat or chicken, but can also be served with no meat at all. Although many people prefer
to cook without lard, chalupas just do not taste the same without it. Corn oil may be substituted, but don't expect the authentic, succulent
flavor of chalupas fried in manteca.Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Thanks to Karen Hursh Graber http://www.mexconnect.com/articles/2341-chalupas-poblanas-puebla-style-chalupas