Posted in Beef/Veal Italian

Veal Marsala with Mushrooms

This veal with mushrooms recipe is unique in that this recipe uses cream. The cream smooths out the impact of the Marsala without robbing it…

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Posted in Beef/Veal

Breaded Veal Viennoise

  Viennoise means in the style of Vienna and this dish is the French version of wiener schnitzel. Garnishes for this breaded veal dish are…

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Posted in Beef/Veal Sauces, Dressings, Dips

White Veal Stock Recipe

  Both procedures will give you about a quart of stock. This white veal stock is the backbone of many classic sauces. Now you have…

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Posted in Beef/Veal Italian

Veal Piccata with Orange, Capers and Tarragon

  This veal piccata with orange, capers and tarragon recipe has been altered with ingredients that are decidedly non-Italian but are unique and flavorful.Note: You…

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Posted in Beef/Veal Italian

Veal Cutlets with Tomato and Basil Sauce

  This veal cutlets with tomato and basil sauce recipe is a classic for veal cutlets.  One of the most important things in this recipe…

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Posted in Beef/Veal Italian

Osso Buco Recipe

  This Osso Buco Recipe are veal shanks that are braised for a long time in the oven ….which gives you time to relax and…

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Posted in Beef/Veal

Veal Chops Braised with Herbs Recipe

  This veal chops braised with herbs is my favorite veal dish. When prepared properly, as it is in this recipe, it’s really the “cats…

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