Scalloped Potatoes Recipe



Scalloped Potatoes Recipe

This classic scalloped potato recipe goes way back in our family. We always had them on special occasions.Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Side Dish
Cuisine American
Prep Time 40 minutes
Cook Time 1 hour 25 minutes
Total Time 2 hours 5 minutes
Servings 4 people


  • 6 potatoes, medium size thinly sliced
  • 2 onions small, yellow, peeled & sliced thin
  • 1/4 cup butter
  • 2 tablespoons flour
  • 1 tablespoon fresh dill or 1/4 teaspoon dried
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk


  • Pre-heat oven to 325 degrees.
  • In a buttered 2-quart casserole, build up alternate layers of potatoes and onions, beginning and ending with potatoes. Dot each onion layer with butter and sprinkle with flour, herbs, salt and pepper.
  • Pour in milk, cover and bake 45 minutes. Uncover and bake 30-40 minutes until potatoes are tender and almost all liquid is absorbed. Put under the broiler to brown, let rest and serve.


Note: You can substitute light or heavy cream for milk and omit flour or layer diced ham in with other ingredients but omit flour.

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