Roasted Brussels Sprouts



Roasted Brussels Sprouts

This roasted brussels sprouts recipe is a great way to turn a non-believer of sprouts to a believer. The bacon and garlic are the secret ingredients that make this dish shine.Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people


  • 3 slices bacon cut into strips crosswise
  • 1/2 teaspoon red pepper crushed
  • 3 cloves garlic minced
  • 2 pounds brussel sprouts trimmed and halved
  • 1 cup red onion cut into thin wedges
  • 1 tablespoon thyme fresh
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • In a 12-inch oven proof skillet, cook and stir bacon over medium heat til bacon is browned and crisp. Remove bacon and drain on paper towels, reserve.
  • Add red pepper and garlic to drippings in skillet...cook and stir for 2 minutes till fragrant.
  • Add brussel sprouts, onion and thyme to skillet, stir and mix till well coated with drippings.
  • Transfer skillet to heated oven and roast, uncovered, for 20 - 30 minutes, stirring occasionally till sprouts are tender and browned.
  • Transfer to a serving dish and sprinkle with reserved bacon.


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