Italian Style Wontons Recipe



Italian Style Wontons Recipe

This Italian Style Wontons recipe is a take on Asian wontons. They are great cocktail hour appetizers!Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 6 People


  • 2 oz. mozzarrella cheese shredded (1/2 cup)
  • 1/4 cup fresh basil snipped
  • 1/4 cup walnuts chopped
  • 3 tablespoons dried tomatoes, oil-packed drained and minced
  • 2 tablespoons black olives pitted ripe, finely chopped
  • 1 green onion thinly sliced
  • 24 wonton wrappers
  • Cooking oil for deep frying
  • 3/4 cup marinara sauce bottled


  • Preheat oven to 300 degrees F. Combine mozzarella cheese, basil, walnuts, dried tomatoes, ripe olives and green onion in a small bowl.
  • For each wonton, place one wrapper on a flat surface......Oh well, it's best you watch the HERE.
  • Heat 2-inches of cooking oil to 365 degrees F, in a heavy saucepan or deep fryer. Fry wontons, a few at a time, for 1 to 2 1/2 minutes or until golden brown. Drain on wire rack. Keep fried wontons warm in a 300 degrees F oven while frying remainder. Heat marinara sauce to serve for dipping.

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