Fiesta Meatballs Recipe


fiesta meatballs

Fiesta Meatballs Recipe

These fiesta meatballs are full of flavor and will be the hit of the party so be sure to make plenty. 
 Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people


  • 1 pound lean ground beef
  • 1 cup fine bread crumbs
  • 2 cloves garlic crushed and minced
  • 4 tablespoons chopped parsley finely
  • 1/2 cup evaporated milk
  • 2 eggs slightly beaten
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 2 cans green chili salsa 7-oz
  • 2 cups beef bouillon
  • Flour to coat meatballs


  • Mix the first 7 ingredients together and roll into individual meat balls, about 1 oz. each.   In a pan with flour, roll the individual meatballs and shake off the excess.
  • Heat the oil in a deep skillet.When the oil is hot, fry the meatballs in batches until they are about half cooked.  Do not crowd the meatballs as they will not brown properly.
  • In another deep skillet, pour in the two 7-ounce cans of green chili and 2 cups beef bouillon, bring to a simmer, then add in the half cooked meatballs.
  • Simmer till done, place in a warming pan and serve.

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