Denise’s Corn Pudding



Denise’s Corn Pudding

Denise's corn pudding recipe is from my wonderful Daughter. She's fixed it a number of times and it's always been delicious. Try It!
Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Sauces, Soups and Chowders
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings


  • 2 cups of corn creamed
  • 1 cup frozen sweet corn thawed
  • 1 cup milk
  • 1 cup cracker crumbs
  • 1 egg beaten
  • 1/2 cup onion minced


  • 1/4 teaspoon salt and pepper
  • 1/4 pound butter melted
  • 1 cup cracker crumbs


  • Preheat oven to 350 degrees F.
  • Combine the first 6 ingredients, mixing well and put into a greased casserole dish.
  • For the topping, mix the butter and cracker crumbs till well blended and sprinkle over the top of the casserole.
  • Bake at 350 degrees F. for 1 hour or until the crackers are crispy and golden brown.

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