Cod With Preserved Lemon Aioli


Cod with Preserved Lemon Aioli

This Cod with Preserved Lemon Aioli recipe is as close as you will get to Spain…..quality seafood, well cooked and tasty…can't get any better than that.
Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings you desire.
Course Main Course
Cuisine Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people


  • 4 6 oz. Cod fillets, skinless
  • 1/4 cup flour
  • Kosher salt and ground pepper
  • 1 cup mayonnaise
  • 1 whole preserved lemon, peel only finely chopped
  • 1 garlic clove minced
  • 1 tbsp. water
  • pinch of Cayenne
  • 5 tbsp. olive oil extra virgin


  • Salt and pepper the cod fillets, roll in flour, shaking off excess and set aside.
  • In a large skillet over medium high heat, add 2 tablespoons oil.  When heated, add cod and cook, turning once when golden and white throughout, about 10 minutes.  Serve with aioli.  (recipe below)
  • Puree mayonnaise with lemon, garlic, water, cayenne and 3 tablespoons of olive oil.  Season the aioli with salt and pepper, blend thoroughly and scrape into a small bowl.

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