This eggplant recipe will change the way you think of egg plant. Use it as a main dish or a side dish, it’s delicious any…

  This Santa Ana dirty rice recipe is a take-off of the famous New Orleans version. This version has a slight Mexican style to it…

  Saffron is very expensive but it is essential in this dish. It turns the rice into a beautiful yellow hue and adds a unique…

  This redneck potato salad recipe is quite an change from our families’ staid potato salad but it has some enhancing features, such as the…

  This sweet sour red cabbage side dish is a great addition to your favorite diet. Filling and satisfying, it only has 57 calories per…

  This blini recipe could be described as a Russian pancake and that wouldn’t be far off the mark, however it’s what goes with it…

  This avocado, fennel and orange salad will be a light, refreshing change of pace to my Christmas day dinner of Steak au poivre, potatoes…

  This wilted lettuce salad has been around in our family for years. This salad was always served with our family favorite, Chicken Noodle Enchiladas…

  This Classic Risotto recipe requires patience and attention. The adding of broth and cooking down over a period of about 20 minutes definitely will…

  This asparagus and snap pea salad is a healthy and delicious salad with a great lemon vinaigrette. The Dijon mustard gives it a little…

  This Tuscan bread salad (Panzanella) is a traditional Tuscan summer salad and it’s easy to make and is really good!

  Sweet crab meat and creamy avocado make this Crab and Avocado Salad a light yet filling salad. A spicy dressing brings flavors together and…

  In reviewing some old recipes from my old Hawaiian days, I came across this gem by Margaret Crockett. She entered this recipe in the…

  This fried rice recipe is great for taking care of that left-over rice from the day before. Hawaiians don’t usually have left over rice…