King’s french toast is made with King’s bakery bread. This bread was originally in Hawaii but since they have become more popular, they’re all…

  This Taro cake recipe is a tasty Hawaiian side dish that I’m sure you and your guests will enjoy but I have to relate…

  For this Hawaiian poke you need the freshest fish you can find. Traditionally you would use Ahi tuna, otherwise known as Yellowfin tuna. You…

  This Hawaiian Sweet Bread Pudding is made with King’s Hawaiian sweet bread, it’s round, soft and very sweet, great for making this delicious sweet…

  In reviewing some old recipes from my old Hawaiian days, I came across this gem by Margaret Crockett. She entered this recipe in the…

  Hawaiian beef jerky is moister than it’s mainland counterpart because it’s cut thicker into larger strips. It has a unique taste and is great…

  This Hawaiian Haupia Dessert is a true Hawaiian dessert served at all luaus. It’s a great, not too sweet, ending to a great meal.

  This fried rice recipe is great for taking care of that left-over rice from the day before. Hawaiians don’t usually have left over rice…

  Hawaii is noted for it’s great plate lunch served with Macaroni and Potato salad. You usually get either two scoops rice or 2 scoops…

  This kalua pork recipe is about as close as you will get to the real thing without digging an imu in your back yard!

This Hawaiian hamburger dish is not served with hamburger buns…use rice with it. This is a unique recipe which entails enveloping some items with the…

  This is an original recipe of Lomi Lomi Salmon from traditional luaus and is best eaten along with some Poi or rice.