Posted in Beef/Veal

Filipino Beef Short Ribs Adobo

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Posted in Beef/Veal Mexican & Latin Dishes

Mexican Meatloaf

This Mexican meatloaf recipe uses ground beef and ground pork along with fresh herbs and spices that puts this recipe at the top of my…

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Posted in Beef/Veal


  This Sauerbraten dish is a classic German dish. This is Pot Roast European style. Vinegar is the ‘sauer’ in Sauerbraten. This roast is even…

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Posted in Beef/Veal Italian

Veal Marsala with Mushrooms

  This veal with mushrooms recipe is unique in that this recipe uses cream. The cream smooths out the impact of the Marsala without robbing…

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Posted in Beef/Veal

Breaded Veal Viennoise

  Viennoise means in the style of Vienna and this dish is the French version of wiener schnitzel. Garnishes for this breaded veal dish are…

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Posted in Beef/Veal

Chicken Fried Steak

  Don’t let the title confuse you, this is not a chicken recipe. This chicken fried steak recipe is actually a tenderized beef round-steak that’s…

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Posted in Beef/Veal

Creole Style Liver & Onions

  From ‘Loosianna’ comes this fantastic Creole style liver and onions recipe. Even if you don’t like liver, you’ll learn to like this dish. The…

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Posted in Beef/Veal Holidays & Special Events

Bacon Beer Burger

  This bacon beer burger dish is a great leader on game day! Use premium ingredients and get premium results. The fried onions are really…

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Posted in Beef/Veal

Roasted Beef Brisket

  This beef brisket recipe is traditional for Passover but can be used for any special Sunday dinner. I like to cook carrots and potatoes…

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Posted in Beef/Veal

Old Fashioned Pot Roast

  This pot roast dish was a favorite in winter at our house. Long slow simmering with wine and broth, with or without vegetables turn…

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Posted in Beef/Veal

The Mississippi Roast Recipe

  This “Mississippi Roast” recipe took the internet by storm. Created by Mississippi resident Robin Chapman, it was a variation of a slow cooker recipe…

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Posted in Beef/Veal Sauces, Dressings, Dips

White Veal Stock Recipe

  Both procedures will give you about a quart of stock. This white veal stock is the backbone of many classic sauces. Now you have…

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Posted in Beef/Veal Italian

Veal Piccata with Orange, Capers and Tarragon

  This veal piccata with orange, capers and tarragon recipe has been altered with ingredients that are decidedly non-Italian but are unique and flavorful.Note: You…

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Posted in Beef/Veal Italian

Veal Cutlets with Tomato and Basil Sauce

  This veal cutlets with tomato and basil sauce recipe is a classic for veal cutlets.  One of the most important things in this recipe…

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Posted in Beef/Veal Italian

Osso Buco Recipe

  This Osso Buco Recipe are veal shanks that are braised for a long time in the oven ….which gives you time to relax and…

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Posted in Beef/Veal Hawaiian Side Plates/Salads

Kona Buffalo Chili Beans Recipe

  In reviewing some old recipes from my old Hawaiian days, I came across this gem by Margaret Crockett. She entered this recipe in the…

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Posted in Beef/Veal Hawaiian

Hawaiian Beef Jerky – Pipikaula

  Hawaiian beef jerky is moister than it’s mainland counterpart because it’s cut thicker into larger strips. It has a unique taste and is great…

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Posted in Beef/Veal

Veal Chops Braised with Herbs Recipe

  This veal chops braised with herbs is my favorite veal dish. When prepared properly, as it is in this recipe, it’s really the “cats…

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