Posted in Appetizers Seafood

Tahitian Fish (Poisson Cru) Recipe

  This Tahitian Fish (Poisson Cru) is a ceviche dish that is elevated with the coconut milk. This is straight from our trip to Tahiti….

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Posted in Appetizers

Mushrooms Stuffed with Snails Recipe

  If you’ve never had snails before, this dish, Mushrooms Stuffed with Snails is the one to start with. Give them a try, you’ll really…

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frog legs
Posted in Appetizers

Sauteed Frogs’ Legs Recipe

  This sauteed frogs’ legs recipe is a version of the signature dish served at La Grenouille, the famed French restaurant in New York city. …

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Posted in Appetizers Chicken, Turkey & Duck

Chicken Liver Pate Recipe

  “This Pate of Chicken Livers is one of the closest approximations of a Strasbourg pate de foie gras ever devised. It has a quality…

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Posted in Appetizers Hawaiian Seafood

Lomi Lomi Salmon Recipe

  This is an original recipe of Lomi Lomi Salmon from traditional luaus and is best eaten along with some Poi or rice.

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Posted in Appetizers Sauces, Dressings, Dips

Warm Blue Cheese Dip Recipe

This warm blue cheese dip recipe has crumbled bacon and finely chopped green onions sprinkled on top which really gives this recipe zing. You definitely…

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Posted in Appetizers Baked Goods & Desserts

Choux Puffs with Cheese Recipe

  These are really neat little puffs with cheese that can be filled with whatever you like. These Choux Puffs with Cheese are made with…

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