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Posted in Blogs

Happy Hour Review – BJ’s Restaurant and Brewhouse

September had come and gone so that meant Pop’s was next man up to decide our monthly happy hour adventure. Having earned the nickname “King…

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Posted in Blogs

Happy Hour Review: The Bonefish Grill – Tustin Marketplace

The Happy Hour rotation had come full circle and once again it was my turn to find a suitable location for the gangs monthly Happy…

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Posted in Baked Goods & Desserts

English Tea Scones

  In the U.S. we don’t do ‘tea time’ but this English tea scone recipe may just change your mind.  Sweet, crumbly and delicious, just…

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Posted in Beef/Veal

Sauerbraten

This Sauerbraten dish is a classic German dish. This is Pot Roast European style. Vinegar is the ‘sauer’ in Sauerbraten. This roast is even better…

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Posted in Sauces, Dressings, Dips

Indian Tomato Sauce (Kasundi)

This spicy Indian Tomato Sauce known as Kasundi is a versatile sauce that can be used on anything. Keep in the reefer and use like…

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Posted in Asian

Thai Drunken Noodles

The origin of the name, Drunken Noodles, is not quite clear. Some say it’s a dish to be eaten as a hangover cure and others…

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Posted in Beef/Veal Italian

Veal Marsala with Mushrooms

This veal with mushrooms recipe is unique in that this recipe uses cream. The cream smooths out the impact of the Marsala without robbing it…

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Posted in Seafood

Sauteed Cod with Polenta and Dill Sauce

This cod with polenta recipe is a great summer dinner. It’s lightly floured and browned and goes great with a dill sauce over a bed…

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Posted in Appetizers Pork

Brochette of Pork With Grapes

From Spain, this brochette of pork with grapes is a “tapa” and is one of Spain’s favorites. This small dish incorporates many of the spices…

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Posted in Uncategorized

Peggy’s Fluffy Ricotta Pancakes

This ricotta pancake recipe has been around in our family for eons! It’s the whipped egg whites that make them so very fluffy. I like…

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Posted in Sauces, Dressings, Dips

Basic Tomato Sauce

This basic tomato sauce recipe can be used in a Creole Sauce, Portugese Sauce or Spanish Sauce. See various adaptations in the Note section below.

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Posted in Italian Soups, Stews & Chowders

Italian Chickpea & Pasta Soup

  This chickpea and pasta soup is popular in the Southern part of Italy during the winter months but, hey, a soup this good is…

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Posted in Mexican & Latin Dishes

Bud’s Santa Ana Chili

  This Bud’s Santa Ana chili recipe has been to Hawaii, back to Diamond Bar and now to Santa Ana with new versions at every…

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Posted in Side Plates/Salads

Santa Ana’s Dirty Rice

This Santa Ana dirty rice recipe is a take-off of the famous New Orleans version. This version has a slight Mexican style to it and…

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Posted in Chicken, Turkey & Duck

40-Clove Garlic Chicken

  The secret to this 40-clove garlic chicken recipe is whole cloves, not crushed or minced. The cooked cloves can be spread onto a toasted…

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Posted in Beef/Veal

Breaded Veal Viennoise

  Viennoise means in the style of Vienna and this dish is the French version of wiener schnitzel. Garnishes for this breaded veal dish are…

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Posted in Seafood

Shrimp in “Indian” Sauce

  This Shrimp in Indian sauce is from Chef Pierre Franey as he was trying to reproduce a dish he had and liked. He doesn’t…

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Posted in Side Plates/Salads

Saffron Rice

  Saffron is very expensive but it is essential in this dish. It turns the rice into a beautiful yellow hue and adds a unique…

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