The Happy Hour rotation had come full circle and once again it was my turn to find a suitable location for the gangs monthly Happy…

  In the U.S. we don’t do ‘tea time’ but this English tea scone recipe may just change your mind.  Sweet, crumbly and delicious, just…

  This Sauerbraten dish is a classic German dish. This is Pot Roast European style. Vinegar is the ‘sauer’ in Sauerbraten. This roast is even…

  This spicy Indian Tomato Sauce known as Kasundi is a versatile sauce that can be used on anything. Keep in the reefer and use…

  The origin of the name, Drunken Noodles, is not quite clear. Some say it’s a dish to be eaten as a hangover cure and…

  This veal with mushrooms recipe is unique in that this recipe uses cream. The cream smooths out the impact of the Marsala without robbing…

  This cod with polenta recipe is a great summer dinner. It’s lightly floured and browned and goes great with a dill sauce over a…

  From Spain, this brochette of pork with grapes is a “tapa” and is one of Spain’s favorites. This small dish incorporates many of the…

  This ricotta pancake recipe has been around in our family for eons! It’s the whipped egg whites that make them so very fluffy. I…

  This basic tomato sauce recipe can be used in a Creole Sauce, Portugese Sauce or Spanish Sauce. See various adaptations in the Note section…

  This chickpea and pasta soup is popular in the Southern part of Italy during the winter months but, hey, a soup this good is…

  This Bud’s Santa Ana chili recipe has been to Hawaii, back to Diamond Bar and now to Santa Ana with new versions at every…

  This Santa Ana dirty rice recipe is a take-off of the famous New Orleans version. This version has a slight Mexican style to it…

  The secret to this 40-clove garlic chicken recipe is whole cloves, not crushed or minced. The cooked cloves can be spread onto a toasted…

  Viennoise means in the style of Vienna and this dish is the French version of wiener schnitzel. Garnishes for this breaded veal dish are…

  This Shrimp in Indian sauce is from Chef Pierre Franey as he was trying to reproduce a dish he had and liked. He doesn’t…

  Saffron is very expensive but it is essential in this dish. It turns the rice into a beautiful yellow hue and adds a unique…

  Don’t let the title confuse you, this is not a chicken recipe. This chicken fried steak recipe is actually a tenderized beef round-steak that’s…