Bacon Beer Burger



Bacon Beer Burger

This bacon beer burger dish is a great leader on game day! Use premium ingredients and get premium results. The fried onions are really the star of the show and of course, the beer.Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people


  • 1 pound of ground beef 85/15
  • 1/4 cup of your favorite beer
  • 2 tablespoons Worcestershire sauce
  • 4 brioche hamburger buns or your favorite
  • Slather with Bud's secret sauce see recipe below
  • 4 slices cheddar cheese
  • 12-16 dill pickle chips
  • One slice large tomato
  • 4 thick slices bacon cut in half, cooked crisp
  • A large pinch of French's fried onions


  • Combine the ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
  • In a hot skillet, add the 4 slices of bacon and cook till crisp. Remove and set aside.
  • Place hamburgers on a griddle or on a grill if cooking outside, and cook until crisp. Flip the burgers and place one slice of cheddar cheese on top. Cook till done to your liking but a few minutes before taking off the grill, put the 4 sliced buns on and cook until they are marked.
  • Slather the buns with the secret sauce and place each burger on the bottom of each of the buns.
  • Add the 3-4 slices of pickle chips, the slice tomato, the bacon and top with French's fried onions.
  • Place tops on the burgers and enjoy!


Bud's Secret Sauce Recipe: In a small bowl, mix 2 tablespoons of mayonnaise and 2 tablespoons of catsup until thoroughly blended and begin slathering! (don't give this secret sauce recipe to anyone!)

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