Ross’ 99 Cent Store “White Bean and Sausage” Soup



Ross' 99 Cent Store “White Bean and Sausage” Soup

Here's a terrific recipe I compiled almost entirely from ingredients purchased from the 99 Cent Store. With the exception of the fresh herbs (which I grow) the entire recipe can be put together cheaply after just one visit to your local 99 cent store (if your lucky enough to have one)!Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Soup
Cuisine American
Prep Time 12 minutes
Cook Time 27 minutes
Total Time 39 minutes
Servings 4 people


  • 2 T “Palermo” Canola Oil Blend
  • 1 pkg “Earl Campbell” Polish Sausage 12 oz
  • 1 Sm/Med Onion chopped
  • ½ Golden Bell Pepper chopped optional
  • 2-3 Cloves “Global Farms” Peeled Garlic minced
  • 1 can “S&W premium” White Beans 15 oz
  • 1 can “Swanson” Chicken Broth 14.5 oz plus additional water
  • ¾ cup “Bolthouse Farms” matchstick carrots
  • 1 cup Cabbage chopped
  • 1 Bay Leaf
  • 1 4 ” sprig Rosemary
  • Salt & pepper to taste.


  • In a 4 Qt. Saute pan....heat up the 2 T of the Palermo Oil.
  • Cut the Earl Campbell Sausage into ½ inch slices. Add to the pan and brown on both sides. Remove from pan.
  • In the remaining oil, saute the onion and peppers for 2-3 minutes over medium heat.
  • Add the minced garlic and saute for 1 minute. Season the mixture with salt & pepper.
  • Add the white beans, carrots and cabbage. Stir well.
  • Add the chicken broth along with ½ to ¾ cans of water depending on how chunky you like your soup. Return the sausage to the pan.
  • Add the bay leaf and rosemary. Turn down the heat to low and cover.
  • Simmer on low for about 15 minutes till heated well. Season to taste with salt & pepper and serve immediately.


Tip: If you desire, you can thicken the soup by removing some of the white beans and smashing into a paste and returning it to the pot. Also...adding a heaping tablespoon of hummus also works great to thicken the soup.

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